Team
members:
1
Mrs. Asta Maya Tamang, Plant Genetic Resources Section, (PGR), National Biodiversity Centre, (NBC)
2
Mr. Wang Tshering, PGR, NBC.
Background of the Samtse Dzongkhag
Samtse
Dzongkhag is located in southern Bhutan with an area of approximately 1,582 sq
kms and ranges from 600-3,800 meters in altitude. It shares an international
borders with the Indian states of Sikkim to the west and Bengal to the south,
and internal borders with Haa and Chukha Districts respectively. The population
of Samtse is divided into two main ethnic groups, the Lhotshampas and the
Doyas. Marginal groups of Bumthaps, Tshanglas, Ngalongs, Khengpas and Kurtoeps
have started inhabiting the region in recent years.
Oranges,
cardamom, ginger and areca nuts are some of the main cash crops grown in the
region. These cash crops are exported to the nearby Indian state of West Bengal
and even to Bangladesh. There are two Dungkhag Office administrations viz
Sibsoo and Dorokha Dungkhags constitute of fifteen gewogs. Samtse is also a
religiously diverse district and both Hinduism and Buddhism are widely
practiced in the Dzongkhag. Visitors may generally find temples belonging to
both religions all over beautifully forested district. The main festivals celebrated in the
region include Losar (New Year), Thrue and Lomba by the Buddhists and Diwali
and Dussehra by the Hindus.
Though Agriculture remains the main form of
employment, there are also agricultural and construction based industries in
Samtse. Minerals like Dolomite and Quartzite are mined at Pugli, providing raw
materials for two major cement plants. Some of the agricultural industries in
the area are Samtse’s Fruit and Food Products Factory and the Cardboard
Factory. One essential facets of the Dzongkhag is the Samtse College of
Education. It was started in 1968 and has provided the country with countless
valuable teachers. This is why this college is widely considered to be one of
Bhutan’s premier educational institutions. Samtse has rich diversity of flora
and fauna with its hot and humid climate. Local elephants are one of the more
exotic animals found in this district, some of which have been domesticated.
Background of Dorokha Dungkhag.
Dorokhag
Dungkhag is considered as one of the remotest places in Samtse Dzongkhag in the
past with two days walking distance from Samtse. Now with road connection it’s
just a matter of two hours travelling from Samtse. Dungkhag is located with an
altitude of 1125 masl with geo-coordinates of 26 degree, 59’45.43’’N and 89
degree, 12’ 41.21’’E respectively. It has four gewogs including
Dorokha geog beside Dumtoe, Denchukha and Tading geog. Meanwhile, it is characterize
with dry and humid subtropical zone to temperate embedded with tropical forest
up to cool broad leave forest.
Farmers grow all kinds of cereals and
horticultural crops but cardamom remains one of the popular cash crops as main
source of income generation
Collection made from Dorokha
Dungkhag.
Collection from Dumtoe geog.
SL
No
|
Crop
|
Varieties
with localname
|
Amount
|
Remark
|
1
|
Maize
|
Payeli Makai
|
2kgs
|
|
2
|
Bean
|
Achamay Bori
|
2 kg
|
|
3
|
Maize
|
Chepti Makai
|
2kg
|
|
4
|
Bean
|
Hadray Bori
|
2kg
|
|
5
|
Perilla spp
|
Kalo selum
|
2kg
|
|
6
|
Millet
|
Kodo
|
2kg
|
|
7
|
Soya bean
|
Badmus
|
2kg
|
|
8
|
Rice Bean
|
Mashyam
|
2kg
|
|
9
|
Rice Bean
|
|
2 kg
|
|
10
|
Millet
|
Kalo Kodo
|
2 kg
|
|
11
|
Millet
|
Paiheli Kodo
|
2kg
|
|
12
|
Bitter Buckwheat
|
Tithay Fapar
|
2kg
|
|
13
|
Millet
|
Seto Kodo
|
2 kg
|
|
14
|
Bean
|
Bhuli Bori
|
2kg
|
|
15
|
Sweet Buckwheat
|
Methay faphar
|
2kg
|
|
16
|
Bean
|
Paylo Bori
|
2kg
|
|
17
|
Paddy
|
Masino Dhan
|
2kg
|
|
18
|
Bean
|
Hari Bori
|
2kg
|
|
19
|
Cassava
|
Simal
|
2kg
|
|
|
Collection
from Denchukha geog
|
|||
20
|
Chayote
|
Hariyo Iscus
|
2kg
|
|
21
|
Millet
|
Kaolo Kodo
|
2kg
|
|
22
|
Millet
|
Nang Katawa
|
2kg
|
|
23
|
Millet
|
Phurkay Kodo
|
2kg
|
|
24
|
Chayote
|
Sheto Iscus
|
2 kg
|
|
25
|
Chayote
|
Kalo Iscus
|
2 kg
|
|
26
|
Yam
|
Ghur Tarul
|
2kg
|
|
27
|
Bitter Buckwhaeat
|
Lamchey faphar
|
2kg
|
|
28
|
Paddy
|
Kalo Dhan or Timburay Dhan
|
2kg
|
|
29
|
Paddy
|
Tawli
|
2kg
|
|
30
|
Bean
|
Haray Bori
|
2kg
|
|
31
|
Bean
|
Gew Bori
|
2kg
|
|
32
|
Chilli
|
Zeray Khorsani
|
kg
|
|
|
Collection from Dorokha geog
|
|||
33
|
Finger millet
|
Nangkatuwa Kodo
|
2kg
|
|
34
|
Sponge gourd
|
Ghirawla
|
2kg
|
|
35
|
Cucumber
|
Chillay Kakra (Hariyo)
|
2kg
|
|
36
|
Cucumber
|
Chillay Kakra ( seto)
|
2kg
|
|
37
|
Bean
|
Hiwdy Sibi
|
2kg
|
|
38
|
Ash gourd
|
Kubindo
|
2kg
|
|
39
|
Pumpkin
|
Madusat Pharsy
|
2kg
|
|
40
|
Pumpkin
|
Paray Pharsy
|
2kg
|
|
|
Collection from Tading geog
|
|||
41
|
Little millet
|
Sama kodo
|
2kg
|
|
42
|
Millet
|
Rato Kodo
|
2kg
|
|
43
|
Chilli
|
Dollay Khorsani
|
2kg
|
|
44
|
Lentil
|
Paily Dhal
|
2kg
|
|
45
|
Foxtail Millet
|
Kaguinai Sheto
|
2kg
|
|
46
|
|
Changsur
|
2kg
|
|
47
|
Pumpkin
|
Madalay Pharshy
|
2kg
|
|
48
|
|
Hazary
|
2kg
|
|
49
|
Pumpkin
|
Jyathay Pharsy
|
2kg
|
|
50
|
Lady finger
|
Bhindi
|
2kg
|
|
51
|
Bean
|
Tonay Bori
|
2kg
|
|
52
|
Ash gourd
|
Kubindo
|
2kg
|
|
53
|
Bean
|
Katikay Bori
|
2kg
|
|
54
|
Bean
|
Hewday Sibi( Hariyo Sano)
|
2kg
|
|
55
|
Bean
|
Hewday Shibi (Hariyo lhamo)
|
2kg
|
|
56
|
Bean
|
Sanu turkrukay
|
2kg
|
|
57
|
Paddy
|
Khamtoe
|
2kg
|
|
58
|
Ginger
|
Sanu Aduwa
|
2kg
|
|
59
|
Tomato
|
Bhuli Tomato
|
2kg
|
|
60
|
Chayote
|
Lhamo Iscus
|
2kg
|
|
61
|
Chilli
|
Dollay Iscus
|
2kg
|
|
62
|
Chayote
|
Hariyo Iscus
|
2kg
|
|
63
|
Chayote
|
Majawlay Iscus
|
2kg
|
|
64
|
Chayote
|
Sani Iscus
|
2kg
|
|
65
|
Paddy
|
|
2kg
|
|
66
|
|
Sarsew tari
|
2kg
|
|
67
|
|
Banmara Phusray
|
2kg
|
|
68
|
Bean
|
Hariyo Sibi
|
2kg
|
|
69
|
Bean
|
Thrulo Tukrukey Karela
|
2kg
|
|
70
|
Sag
|
Rayo Sag
|
2kg
|
|
71
|
Lentil
|
Rahari dal
|
2kg
|
|
72
|
Bean
|
Hiwday Sibi Seto.
|
2kg
|
|
Conclusions
As
we had captured diverse crops germplasm from four gewogs and it will be
deposited in our crop gene bank once all the processing is finished with the
passage of time. The tour package in overall was very successful and timely as
many infrastructure developmental activities were going on in geog which is
deciding factors of germplasm extinction. As we did it our collection before
arrival of modern amenities at right time.
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